Cafe Flora is Seattle’s premier spot for vegetarian, vegan, and gluten-free cuisine. Their extensive brunch menu is perfect for those looking for a healthy and hearty Easter meal in a bright, garden-like atmosphere.
Brunch options include:
Berry French Toast with Columbia City Bakery brioche dipped in a rich egg batter, berry compote, candied pumpkin seeds, and whipped lime mascarpone.
Hoppin’ John Fritters with black-eyed pea cakes, cayenne aioli, apple-mint relish, smoky collard greens and cheesy grits.
Hoppin’ John Fritters
Forager Scramble with eggs or seasoned tofu, chanterelle and crimini mushrooms, butternut squash, fried sage, sautéed onions and goat cheese.
Sunday brunch is served from 9 a.m. to 2 p.m. The full brunch menu can be found at cafeflora.com. Reservations for six or more can be made by calling 206.325.9100. Cafe Flora is located at 2901 E. Madison St., Seattle.