News of Madison Valley

LUC is accepting reservations for Easter Sunday Brunch. In addition to their regular brunch menu, they will be offering the following special:

Poached Egg Benedict, Dungeness Crab, Eastern Washington Asparagus, Brioche Bun, Hollandaise

Reservations: https://www.thechefinthehat.com/luc or (206) 328-6645.

April 21st, 2019
9:00 AM-3:00 PM