News of Madison Valley

Seattle Restaurant Week Fall 2017 at Luc

OCTOBER 10, 2017 | EDITOR

Local favorite Luc is participating in Seattle Restaurant Week again. This year they have extended it to three weeks:

October 15th – November 2nd
Sunday through Thursday
3-course Menu $33/person (does not include wine, tax or tip)

 

srw

 

Le Menu:

First Course (choose one)
Butternut squash soup
pistachio, argan oil
Roasted Beets
pickled carrot, chèvre, toasted walnut, baby greens
Duck Rillettes
frisée salad

Second Course (choose one)
Tsampa Grain
foraged mushrooms, carmelized turnips, pearl onion, preserved lemon, vegetable reduction
Wild Salmon
seared brussel sprouts, celery root & potato purée, gremolata
Grilled Leg of Lamb
couscous, sautéed apples, rutabaga, rosemary-harissa sauce

Dessert (choose one)
Butterscotch Crème Brulée
lemon sablé cookie
Chocolate Caramel Cake
hazelnuts, vanilla whipped cream
House made Vanilla Ice Cream
poached pear, smoked honey syrup

More information about Seattle Restaurant Week.

 

Topics: Food & Drink