News of Madison Valley

A New Spot for Brunch in the Valley


We’re expanding our hours at Two Doors Down to include a neighborhood weekend brunch from 9 am to 1 pm, beginning on December 5th. Our entire menu will be available for those who can’t pass up a burger, but we’re adding some traditional — and not so traditional — morning fare.

Anyone with a sweet tooth will love our ciderhouse donut holes — made on the premises with gluten-free ingredients (including regionally-sourced craft cider), dusted with cinnamon sugar, and served warm with ginger-apple butter and our own jam.

Folks who want a more substantial breakfast can choose our breakfast sandwich (think fried egg, bacon and our signature hop-garlic mayo), corn griddle pancakes, French toast or the ultimate hangover halter — The Breakfast Poutine, made with southern-style white gravy, crumbled bacon, and loads of cheese curds.

Two Doors Brunch

Beer and mimosas will be available at open and we’re also serving bottomless mugs of Stumptown coffee, fresh OJ, and hot tea for those who require more than a breakfast IPA in order to jump-start the day.

The Seahawks take on the Vikings on Sunday, December 6th at 10 am and we’ll have the game on both TVs. Go Hawks!!

Two Doors Down
Weekends from 9 am – 1 pm
E. Madison at John St.


Topics: Food & Drink