Vegetarians, vegans, and meat-lovers alike can flock to Cafe Flora for its beloved Mother’s Day brunch on Sunday, May 13 from 8 a.m. – 2 p.m. The spring-focused, three-course menu starts off with an array of Fresh Baked Pastries including Petite Croissants and Lemon Blueberry Cornmeal Scones all served with grapefruit curd and lemon thyme compound butter, and a Tropical Fruit Plate. Next guests will have the option to choose between a Northwest Lox Benedict with poached eggs, smoked carrot “lox” and avocado hollandaise, Spring Chile Rellenos or Strawberry Rhubarb Stuffed French Toast. For dessert choose between a Rhubarb Upside Down Cake or a rich Dark Chocolate Raspberry Tart. A dedicated kids menu is available with starter, entrée, and dessert.
Brunch is $45 for adults and $15 for children 12 and under. Price excludes tax, gratuity and beverages. Reservations are strongly encouraged and can be made by calling (206) 325-9100. Cafe Flora is located at 2901 E. Madison Street, Seattle. Visit cafeflora.com for more details.