News of Madison Valley

Celebrate Valentine’s Day in Madison Valley at Seattle’s best new restaurant, Petite Galerie, with a private preview from February 14–17! Chef-Owner Rob Sevcik’s gorgeous 4-course menu served with complimentary bubbly, roses and chocolates is the perfect date-night out. 

Chef Rob, formerly Chef de Cuisine at Rover’s and Loulay, is thrilled to be back in Madison Valley with his own restaurant, opening later this month. But guests can enjoy a special Valentine’s week preview of Petite Galerie from February 14–17!

Dinner is by invite-only. Please call 206-588-1682 to inquire about an invite. First seating at 5 p.m. and last seating at 9:30 p.m.

Petite Galerie Sneak Preview February 14–17

Enjoy a special four-course Valentine’s menu or choose select house specialties. Upon seating, each guest will be served a complimentary glass of bubbles while a long stem rose awaits each guest at the table. When dinner is finished, guests receive a box of chocolates as parting gifts

Valentine’s Menu

This special four-course menu comes with two sumptuous options per course:

• Amuse
• First course – choice of Dungeness crab, sweet lemon supreme, green pea consume’, crème fraiche; OR smoked salmon mousse, butter lettuce, caper berry, pickled pearl onion, artichoke heart
• Second course – choice of Pan seared diver sea scallops, pastis brown butter, confit fennel, tarragon, whipped red beet, pancetta, OR rye crusted black cod, chiffonade haricot vert, celery root rondelle, cauliflower puree
• Main course – choice of seared waygu rib cap, charred broccoli, madeira braised mushrooms, sour onion jam, red wine demi, OR roasted whole quail, filled with orange scented chicken mousse, romanesco tops, chicken fat poached baby white potatoes, sage sauce
• Dessert course – dark chocolate, cookie pieces, and scotch, OR brandied Cherry pie, sweet toasted black pepper mascarpone, amaretto meringue

A la Carte Menu

Choose from select house favorites such as:

• Whole lobster, saffron mayo, drawn butter, fine sea salt
• Pan seared foie gras, bourbon gastrique, spiced bread, poached apple

Petite Galerie is located at 3131 East Madison, Suite 100; phone 206-588-1682. Hours will be Monday–Friday for lunch from 11 a.m.–2 p.m.; dinner will be served Tuesday–Saturday with the first seating at 5 p.m. and last seating at 9:30 p.m. The restaurant is closed on Sunday. To learn more visit petitegalerie-seattle.com or follow us @petitegalerieseattle on Facebook and Instagram.