LUC is accepting reservations for Easter Sunday Brunch. In addition to their regular brunch menu, they will be offering the following special:
Poached Egg Benedict, Dungeness Crab, Eastern Washington Asparagus, Brioche Bun, Hollandaise
Reservations: https://www.thechefinthehat.com/luc or (206) 328-6645.
April 21st, 2019
9:00 AM-3:00 PM
prv98ivi5oxedvvge [email protected]