News of Madison Valley

Petite Galerie's Allium Dinner & New Dinner Series

APRIL 16, 2018 | WEBSITE SUBMITTED

New Madison Valley brasserie Petite Galerieis launching a monthly dinner series this April with the first dinner theme “A Love Affair with Allium” held on Sunday, April 29 with one seating at 6:30 p.m.

Chef-Owner Rob Sevcik’s spectacular six-course menu is an ode to spring, with the allium plant serving as the inspiration. Dinner is $85 per person with an option to add wine pairings for an additional $55. Reservations are required and available at 206.588.1682 or online at www.petitegalerie-seattle.com.

Full menu and wine pairings is below; here is a look at the full dinner series lineup April-September:

Sunday, April 29 – A love affair with Allium
Sunday, May 27 – Colors of Spring
Sunday, June 24 – Salute to Spain
Sunday, July 29 – Cook’s Showcase
Sunday, August 26 – Whiskey Dinner
Sunday, September 30 – Tomatoes

 
Free for All Images - petite-53

 

A Love Affair with Allium Menu - Sunday, April 29

Amuse

First:Multi Colored Garlic Salad, tuna tartar, quail egg, spring radish, lemon aioli / charred calçots, romesco sauce
Guardian Angel Sauvignon Blanc

Second: Spring Onion Seared in Brown Butter with Halibut Cheeks, braised leeks, minced prawn & fingerling potato
2016 Domaine Lelievre, Auxerrois Blanc, Cotes de Toul

Third: Braised Shallot Consommé, roasted bear’s head mushroom, hazelnuts, poultry mousse, chive oil
2017 Casale del Giglio “Satrico” Bianco, Lazio

Fourth: Pearl Onion & Confit Rabbit Stew, bread crumb, prunes, preserved tomato, olive oil
2016 Vina Sastre Tinto Roble, Tempranillo, Riberia del Duero

Sweet Onion Granité

Main: Roasted Lamb Loin, green onion cous cous in savoy cabbage papillote, rosemary demi-glace, ramp jam
2015 Chateau Mourgues du Gres Terre de Feu Rouge

Dessert: Caramelized Onion-Balsamic Ice Cream Sandwich, dark chocolate cookie, candied berry
NV Cesar Florudo, Moscatel, Chipiona

 

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Anonymous (8:39 am Apr 17)
What a surprise to discover that Rob Sevcik has come back to the neighborhood! We have not forgotten the fabulously surprising and magnificent dishes he sent to the table at Rover's. The hibiscus palate cleanser -- we still talk about it. Thank you, Rob, for coming back. Ray will come to the allium bash without me -- out of town, but I am looking forward to stretching my legs under your table many, many times.