News of Madison Valley

New Madison Valley brasserie Petite Galerieis launching a monthly dinner series this April with the first dinner theme “A Love Affair with Allium” held on Sunday, April 29 with one seating at 6:30 p.m.

Chef-Owner Rob Sevcik’s spectacular six-course menu is an ode to spring, with the allium plant serving as the inspiration. Dinner is $85 per person with an option to add wine pairings for an additional $55. Reservations are required and available at 206.588.1682 or online at www.petitegalerie-seattle.com.

Full menu and wine pairings is below; here is a look at the full dinner series lineup April-September:

Sunday, April 29 – A love affair with Allium
Sunday, May 27 – Colors of Spring
Sunday, June 24 – Salute to Spain
Sunday, July 29 – Cook’s Showcase
Sunday, August 26 – Whiskey Dinner
Sunday, September 30 – Tomatoes

A Love Affair with Allium Menu - Sunday, April 29

Amuse

First:Multi Colored Garlic Salad, tuna tartar, quail egg, spring radish, lemon aioli / charred calçots, romesco sauce
Guardian Angel Sauvignon Blanc

Second: Spring Onion Seared in Brown Butter with Halibut Cheeks, braised leeks, minced prawn & fingerling potato
2016 Domaine Lelievre, Auxerrois Blanc, Cotes de Toul

Third: Braised Shallot Consommé, roasted bear’s head mushroom, hazelnuts, poultry mousse, chive oil
2017 Casale del Giglio “Satrico” Bianco, Lazio

Fourth: Pearl Onion & Confit Rabbit Stew, bread crumb, prunes, preserved tomato, olive oil
2016 Vina Sastre Tinto Roble, Tempranillo, Riberia del Duero

Sweet Onion Granité

Main: Roasted Lamb Loin, green onion cous cous in savoy cabbage papillote, rosemary demi-glace, ramp jam
2015 Chateau Mourgues du Gres Terre de Feu Rouge

Dessert: Caramelized Onion-Balsamic Ice Cream Sandwich, dark chocolate cookie, candied berry
NV Cesar Florudo, Moscatel, Chipiona