News of Madison Valley

Summer Paella Dinners at The Harvest Vine

JUNE 19, 2018 | WEBSITE SUBMITTED

 

July Paella Dinner featuring Carmona Flamenca!

 

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Thursday, July 19, 2018
$150.00 per person (pricing includes food, wine pairings, flamenca entertainment, tax and gratuity)
Tickets can be purchased via our website!

Guest Arrival: 6:00 p.m. – 6:30 p.m.
Dinner Begins: 6:30 p.m.

The Menu:

Course 1: Pimientos de Padron: fried Galician-style green peppers with sea salt & Avinyó Petillant 2017

Course 2: Ensalada el Landó: thinly sliced heirloom tomatoes with olive oil, sherry vinegar & garlic & Tresolmos Verdejo 2016

Course 3: Paella: chicken, rabbit and chorizo paella with saffron bomba rice & Seis de Luberri 2015

Course 4: Plato de Quesos: a selection of Spanish cheeses with accompaniments & Remelluri Lindes de San Vicente 2011

Course 5: Flan de Vainilla: creamy Spanish-style vanilla bean custard & César Florido Cruz de Mar Cream Sherry

No substitutions please.

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August Paella Dinner featuring Ben Woods!

 

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Thursday, August 9, 2018
$150.00 per person (pricing includes food, wine pairings, flamenca entertainment, tax and gratuity)
Tickets can be purchased via our website!

Guest Arrival: 6:00 p.m. – 6:30 p.m.
Dinner Begins: 6:30 p.m.

The Menu:

Course 1: Pimientos de Padron: fried Galician-style green peppers with sea salt & Rezabal Txakolina 2016

Course 2: Ensalada el Landó: thinly sliced heirloom tomatoes with olive oil, sherry vinegar and garlic & Protos Verdejo 2016

Course 3: Paella: chicken, rabbit and chorizo paella with saffron bomba rice & Valenciso Reserva 2010

Course 4: Plato de Quesos: a selection of Spanish cheeses with accompaniments & Nexus One 2015

Course 5: Flan de Vainilla: creamy Spanish-style vanilla bean custard & Don Px 2014

No substitutions please.

The Harvest Vine
2701 E. Madison St. Seattle, WA. 98112
206 320-9771
www.harvestvine.com

 

Topics: Food & Drink