News of Madison Valley

Valentine’s Vegetarians

FEBRUARY 7, 2015 | JOY OPSVIG

Cafe Flora keeps your romantic date night healthy and nutritious yet hearty and filling, with a four-course menu of vegetarian, vegan, and gluten-free options. 

cafe-flora-ravioli

First course begins with Breaded Fried Artichoke with lemon-herbed marrow bean pate, romesco sauce, micro greens (vegan and gluten-free). Second course offers Pommelo and Cara Cara Orange Salad with seared fennel, watercress, pomegranate, fresh beets, spiced orange blossom vinaigrette (vegan, gluten-free). For the main enjoy mouth-watering Wild Mushroom Ravioli with truffle scented cauliflower toasted pine nuts, roasted leek sauce, asparagus (vegan and gluten-free options available). Top it off with the special Valentine’s Pavlova with mango curd, passion fruit, whipped cream, raspberry coulis, fresh tropical fruit compote, vanilla bean meringue (gluten-free), or Theo Dark Chocolate Hazelnut Cheesecake (vegan and gluten-free options available).  

Cafe Flora’s deliciously colorful Valentine’s Day menu is available Saturday, February 14, 5-10 p.m. The four-course menu is $65 per person. Reservations are required for parties of all sizes. Call 206.325.9100 or visit cafeflora.com to make reservations. Cafe Flora is located at 2901 E. Madison St., Seattle.

 

Topics: Food & Drink