Cafe Flora’s annual Vegetarian Thanksgiving is Thursday, November 23rd, and offers guests a beautiful, four-course vegetarian meal for $75 for adults and $25 for children, with plenty of gluten free and vegan options.
1st Course: Spiced apple parsnip soup with crispy Brussels sprouts (vegan, gluten free).
2nd Course: Roasted fennel, grilled Belgian endive, arugula, pomegranates seeds, toasted pumpkin seeds, dried cranberry, cornbread croutons (available vegan & gluten free).
3rd Course: Filo spirals filled with wilted greens, pecans, gruyere and fontina, brushed with brown butter. Served with braised kohlrabi and cabbage, smashed cauliflower and Yukon Gold potato, green beans and chestnut leek sauce.
Roasted acorn squash wedge with foraged chanterelle mushrooms, oven roasted autumn vegetables, pear tangerine sage chutney, smashed cauliflower and Yukon Gold potato, and wild mushroom gravy (vegan, gluten free).
4th Course: Pumpkin mousse, pecan graham crust, meringue, candied pepitas (vegan, gluten free).
Rustic apple galette, horchata cinnamon ice cream, cranberry gelee.
1st Course: Carrots in a blanket with housemade BBQ dipping sauce (available vegan and gluten free).
2nd Course: Garden Salad, romaine, pears, dried cranberries, pomegranate seeds, cornbread croutons (vegan, gluten free).
3rd Course: Mini Shepherd’s Pie, peas, carrots, squash, and other winter vegetables in a creamy sauce, topped with Yukon Gold mashed potatoes. Served with green beans and crispy onions, and cranberry sauce (vegan and gluten free)
4th Course: Pumpkin Pie with whip cream (vegan and gluten free).
Available by reservation only, with seatings from 1 to 7:30 p.m. on Thanksgiving Day, Thursday, November 23rd, 2017. To reserve, call 206 325-9100 ext. 3 and for more information, visit CafeFlora.com. Cafe Flora is located in Madison Valley at 2901 East Madison St, Seattle.