We are now accepting reservations for our annual Valentine's Day Prix Fixe Dinner. Please call us at (206) 320-9771 to make your reservation. Reservations will not be available online.
Codorniz - smoked quail lollipop
Mojama - cured tuna loin with hard boiled egg, piperade & mujjol caviar
Carabineros y Vieiras - Spanish red prawns & scallops with saffron bomba rice
Cordero - grilled lamb chop with idiazabal sheep cheese-potato terrine
Thursday February 14, 2019
5 course dinner $95 per person plus tax
prv98ivi5oxedvvge [email protected]